Food trends are the things that we look forward to every year aside from fashion and music. What will be the type of food that consumers will buy for the new year? For 2017, we’re expecting more healthy foods and different cuisines to try. Here we listed ten foods that you might see more often in the pages of Pinterest and Instagram in the coming months.
1. Breakfast Sandwiches
Breakfast sandwiches were popular last year and will continue to be in demand this year. In particlaur chicken sandwiches will continue to rise in popularity as they are lean protien so great after a morning workout.
2. Veggies
This year will be more serious in promoting healthy eating and because of that vegetables will be more on focus. Green leafy vegetables will still be more in demand in 2017 just like last year, but what might be missing from the list is Kale. Consumers are expected to try more carrot tops or Brussels sprouts, and other greens that are high in nutrients.
3. Home-Delivered Meal Kits
For busy people that want to have convenient and healthy meal options, home-delivered meal kits are the one for you. And the good news is, it will be more popular this year. Meal kits contain instructions and contain pre-packaged fresh ingredients so you can whip up a meal anytime. Some people now prefer to order almost everything online and this applies to grocery shopping and choosing easy to prepare meals.
4. Gluten-Free Products
Consumers are now looking for something that can be a good alternative to the usual wheat flours. People can expect a boost in supply for flours made from different grains, nuts or legumes.
5. Plant-Based Meats
Campaigns for healthy living and “the war on meat” are still on going and it will no doubt become more popular with restaurants serving plant-based products. Culinary professionals are trying to find ways in creating meals using healthier ingredients but mimicking the appearance and taste from the original product. There are restaurants in the country serving burgers made of tofu but look and taste like meat. Plant-based shrimp, vegan cheese and eggs and even healthy desserts options will continue to penetrate the market too.
6. Purple
This year’s favorite color will be purple. The company Whole Foods described this phenomenon as the fastest growing trend. In an online statement from the company, they said “Richly colored purple foods are popping up everywhere: purple cauliflower, black rice, purple asparagus, elderberries, acai, purple sweet potatoes, purple corn and cereal. The power of purple goes beyond the vibrant color and often indicates nutrient density and antioxidants.”
7. Mocktails
The younger generation are more restricted when it comes t alcohol consumption as the dangers of excessive drinking are more wider known. There is a new alternative to alcohol and can be perfect for those who prefer who want an exciting drink without the ill effects. There are restaurants that offers mocktails using healthy ingredients like fruits, fresh herbs, tea and apple cider vinegar.
8. Sweets For Breakfast
Sweets in the morning are expected to be popular food trend this year. A recent study done by Syracuse University shows the benefits of dark chocolate consumption on cognitive function. There is also another study in Tel Aviv University into how having your sugar fix at breakfast can reduce sugar cravings later in the day. With these studies, we can expect a breakfast table with more desserts these coming months. But don’t forget that too much is not good, so always remember to eat in moderation.
9. Sardines
Sardines will be one of the trends in the food industry for 2017. High in omega-3, protein and umami are just a few of the nutrients you can get from sardines. There are companies that are re-branding the image of the old sardines and giving it a twist and making it more appetizing. Recipes online can help you make uncomplicated and delicious meals using this fish in a can.
10. Food By-Products
Food waste has been one of the biggest concerns in the food industry in recent years. Huge amounts of good is wasted each year, so people nowadays are trying to make ways to use food scraps to save money. Granola bars made from grains leftover from beer, chips and burgers that were made from discarded juice pulps are just a few of the re-purposing campaigns against food waste.
